The BEST Coconut Oil Chocolate Chip Cookies - Chef Savvy
Coconut Oil Chocolate Chip Cookies made with coconut oil instead of butter. They are incredibly soft on the inside and firm on the edges. Thick and fluffy and loaded with tons of chocolate chips! | chefsavvy.com #recipe #coconut #oil #chocolate #chip #coo
FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING 2 large egg yolks 1 can (14 ounces) sweetened condensed milk 1/2 cup fresh lemon juice (3 lemons) DIRECTIONS: *Preheat oven to 350F / 180C degrees. *Brush a square b…
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LEMON MERINGUE PIE
1 Tin Condensed Milk 3 Eggs ½ Cup Lemon Juice ½ Cup Castor Sugar 1 x As Easy As Pie READY MADE PIE BASE METHOD: 1. Heat oven to 160 degrees 2. Separate egg whites and yolks into 2 different bowls 3. Whisk egg whites until stiff - (Must be able to turn bowl upside down without it falling out!) 4. Add castor sugar slowly and continue whisking – set aside 5. Mix egg yolks and then add tin of Condensed Milk 6. Measure half a cup of lemon juice and add to yolk mixture 7. Beat for about a minute –…