Greek Chicken Bowls (Meal Prep Easy) - Easy Peasy Meals
Greek Marinated Chicken, Tzatziki, and Cucumber Salad make for an awesome meal prep bowl with tons of flavor.
Chicken Avocado Salad Roll Ups
Chicken Avocado Salad Roll Ups are great appetizers for a party, healthy lunch for kids or light and easy dinner for whole family.
Ham, Cheese and Zucchini Pikelets - Create Bake Make
These Ham, Cheese and Zucchini Pikelets make a great snack for the whole family. Both regular and Thermomix instructions are included.
Baked Pumpkin Gnocchi with Thyme and Parmesan | Sprinkles and Sprouts
This Oven Baked Pumpkin Gnocchi with Thyme and Parmesan is the perfect vegetarian one pot dish for casual entertaining. The sauce is rich and creamy and packed with wonderful fall flavours. The ultimate cheese and pasta bake dinner. This baked pumpkin gnocchi is the epitome of comfort food! Pillows of potato gnocchi are baked with...Read More
Crustless Quiche Lorraine
This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, cream, and Crystal Farms Swiss Cheese, it has so much flavor you'll never even miss the crust! Perfect for Easter brunch or anytime you want an impressive, easy, and delicious breakfast!
Curry Chicken Meatball Sandwich - The Flavor Bender
Curry Chicken Meatball sandwich - homemade hot dog buns, stuffed with curry chicken meatballs & topped with melted provolone & sweet & spicy mango chutney!
Oven Baked Spinach and Mushroom Tart
Oven baked spinach and mushroom tart. Cheesy tart with spinach and mushrooms cooked in an oven. You may also like Baked Salmon en Croute, another delicious French recipe baked in an oven. Oven Baked Spinach and Mushroom Tart Ingredients 8 oz (240 g) fresh mushrooms, washed and thinly sliced 1/2 teaspoon minced garlic 10 oz (300 g) frozen spinach, thawed and drained 4 large eggs, beaten 1 cup (250 ml) milk 2 oz (60 g) feta cheese, crumbled 1/4 cup grated Parmesan cheese 1/2 cup shredded…
This is the first of five finalist recipes I’ll post in the next ten days, before I announce the winner of the 3-A-Day of Dairy dairy recipe contest. It’s been fun so far, and I can’t wait to continue sampling the goods.