Thermomix recipes

Collection by Kylie Lilley

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Kylie Lilley
Easy Peezy Pikelets made in Thermomix. Low in sugar and now my 9 year old cooks them. Happy days!

Pikelets

This is my family’s go to pikelet recipe. Yes its thermomix but can easily be adapted to use your blenders. Its great because there is not much sugar, of course no preservatives like the nast…

Parmesan Chicken Sausage Rolls  2 large chicken breasts, chopped into chunks 1 large carrot, roughly chopped 1/2 large green capsicum, roughly chopped 2 garlic cloves, peeled 1 small onion, peeled and quartered 1/2 tablespoon of vegetable stock concentrate, or to taste 50-75g parmesan cheese, weight depends on the intensity of flavour  Freshly cracked pepper 4 sheets puff pastry, thawed

The Road To Loving My Thermomixer

Follow my journey to falling in love with my Thermomix one recipe at a time.

Ricotta is SO simple but in tx it seems like it will be even easier again! Fresh ricotta cannelloni next week some time I think!

How to make easy Ricotta cheese and save 55% (with Thermomix)

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4 reviews
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makes about 350 g. ricotta

The road to loving my Thermomix: Prosciutto Wrapped Chicken with Creamy Garlic Sauce

The Road To Loving My Thermomixer

Follow my journey to falling in love with my Thermomix one recipe at a time.

The road to loving my Thermomix: Chimichangas

The Road To Loving My Thermomixer

Follow my journey to falling in love with my Thermomix one recipe at a time.

The road to loving my Thermomix: Cookies  Cream Cheesecake

The Road To Loving My Thermomixer

Follow my journey to falling in love with my Thermomix one recipe at a time.

The road to loving my Thermomix

The Road To Loving My Thermomixer

Follow my journey to falling in love with my Thermomix one recipe at a time.

Tortilla's in thermomix

Spelt Tortillas - Quirky Cooking

Once you’ve eaten homemade tortillas, you won’t want the bought ones! We have them quite often, especially when I haven’t had time to make bread, and suddenly it’s lunch time and everyone’s starving! They are quick to make – you can make enough for six people in twenty minutes once you get the hang of […]