Probiotic Beet and Red Cabbage Sauerkraut
The digestive system plays a major part in maintaining good health, and healing your gut is an important step to your body's detoxification. This beet and red cabbage kraut provide probiotics to help your digestion so you feel great during a detox. While taking probiotic supplements can help in...
ONION PATTIES - AMISH RECIPE - The Southern Lady Cooks
Onion patties are quick and easy to make and come from the Amish. They make great appetizers and snacks. Serve onion patties with ketchup
Delicious Leftover Mashed Potato Pancakes
This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes Delicious Leftover Mashed Potato Pancakes Ingredients: 2 cups mashed potatoes (approximately) 1 -2 egg 1/4 cup flour salt pepper garlic onion (optional) chives (optional) cheese (optional) oil or Crisco, for frying sour cream…
How to Make Okonomiyaki (お好み焼き) | Pickled Plum Food And Drinks
Okonomiyaki Recipe - Sometimes called Japanese pizza, Okonomiyaki お好み焼き means ‘grilled how you like it’. Introduce your kids to cabbage with this yummy and easy Okonomiyaki Recipe. Ready in just 20 minutes from start to finish! Osaka style recipe, vegetar
Kitchen Basics: How to Make Lacto-Fermented Mayonnaise
I add a small amount of garlic to my mayonnaise as I like the taste. Omit this if you prefer a plainer mayonnaise. I have given the method below to make this mayonnaise by hand. If you prefer to make this in a food processor or Thermomix, adjust the quantities accordingly and used the method detailed in your instruction book for that appliance. This mayonnaise will last for up to a month in the fridge.
The Benefits of Fermented Foods and 5 DIY Recipes | Livestrong.com
Fermented foods are certainly all the rage and for good reason. But what are they exactly, and why are they gaining such attention?