Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping to make the BEST Apple Crisp!
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A super-simple sweet comfort food, made with 3 ingredients! No mixer, no eggs! Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobber and a fruit crisp. Keep it good and simple, or try a variation to twist up the fun.
Berry Cobbler (Grain, Dairy, Nut Free)
This berry cobbler is my favorite dessert of the summer! Use fresh or frozen berries for a super easy and incredibly yummy treat. Paleo and Gluten Free.
berry patch crumble - ChinDeep
Print Friendly Version ~ berry patch crumble ~ After a day of quilting I wanted to make a simple, elegant, summery dessert using LOTS of different fruits. This little crumble recipe came together very nicely, with plenty of juicy syrup to pour over vanilla ice cream or gelato. 5 pink lady apples, cored and cubed…Read more →
Saskatoon Berry Cobbler | Canadian Living
Linda and James Tapp live south of Biggar, Sask., and have farmed together their whole married life. Linda, an ardent cook and baker, shared the recipe for this juicy cobbler made with a mixture of cooked and raw local Saskatoon berries. “You get more juice and flavour that way,” she says.
Strawberry Rhubarb Crumble
Strawberry Rhubarb Crumble is the perfect balance between sweet and tart. This is one of my all time favorite rhubarb recipes.