100% Spelt Sourdough Hot Cross Buns

What ever happened to Chelsea buns, Boston buns, coffee scrolls and the plethora of yeasted sticky fruit buns of different shapes, sizes and garnishes that adorned the display window of the …

Sourdough Spelt Pizza

Elizabeth David writes scathing observations about English pizza in the introductory pages of the section dedicated to Pizza and Pissaladiere in her erudite tome "English Bread and Yeast Cookery," .

Lamb Kofta in Cashew Curry Sauce | Please Pass the Recipe

Lamb kofta in cashew korma sauce. Via Please Pass the Recipe.

Peppery Blue Cheese Tart with Caramelized Fennel

Peppery Blue Cheese Tart with Caramelised Fennel

Asparagus Milanese | Please Pass the Recipe

I love fresh asparagus so much that I’m an asparagus “piggie” for the most of spring. One of my very favourite ways of eating it is simply dipped into softly poached egg yolk then rolled in crisp b…

Zucchini Butter | Please Pass the Recipe

If I had to name one vegetable I couldn’t live without, it would be zucchini. It’s lucky to earn that honour because my real favourite, tomato, is a fruit. Zucchini is number one because of i…