Merles slice - Coconut Bars

Merle's Slice : Country Women’s Association cake champion Merle Parrish shares her very own slice recipe, using coconut, brown sugar and a hint of vanilla.

Rum & Raisin Slice: Yummy chocolate slice packed with juicy raisins and a dash of rum for excitement!. http://www.bakers-corner.com.au/recipes/slices/rum-raisin-slice/

Rum & Raisin Slice

Rum & Raisin Slice - another Slices recipe from the talented bakers at Bakers Corner. Yummy chocolate slice packed with juicy raisins and a dash of rum for excitement!

Ginger and Coconut Crunch Slice

A prescribed amount of ginger-coconut goodness and hot tea is just what's required on days like this.

Heirloom recipe: Bill Bevan's passionfruit sponge cake

Heirloom recipe: Bill Bevan's passionfruit sponge cake

This former truck driver found he had a flair for baking sponge cakes later in life.

Sultana Cake recipe ((recipe taken from Merle's Kitchen) CWA book

A mother with grown kids. Cooking, preserving jams, cows on our farm & holding vintage high teas in the countryside.

Exclusively Food: Rissoles Recipe These were awesome. Doubled the recipe, omitted the cheese.

Rissole recipe - covered in bread crumbs to make it crispy - was perhaps a little too moist but still fab.

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Blue Ribbon Anzac Biscuits- tried these and did not like the consistency. I think a different recipe is in order.

Rum & Raisen Slices

Rum & Raisin Slice

Rum & Raisin Slice - another Slices recipe from the talented bakers at Bakers Corner. Yummy chocolate slice packed with juicy raisins and a dash of rum for excitement!

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Earlier this year, in an episode of one of my favourite cooking programmes, ‘The Cook and The Chef’, Maggie Beer (the cook in the title) baked what she called a fail-proof sponge cake, using.

ANZAC slice a

A twist on the traditional ANZAC biscuit. A rich buttery slice with golden syrupy + coco-nuttery scrumptiousness.

Cherry Ripe Slice from the Harston CWA Recipe Book

Cherry Ripe Slice from the Harston CWA Recipe Book

Vintage Lane - Cherry Ripe Slice from the Harston CWA Recipe Book - veggiemama

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