Lambs’ Ears Cookbook Club – April Selection
This month's selection for Lambs' Ears Cookbook Club is an Australian evergreen full of the most reliable delicious bakes you'll find - "Mix & Bake" by Belinda Jeffrey.
Slow- Cooked Spiced Quinces
This is a dead simple slow-cooker dessert, but it is totally worth taking the extra step and finishing these off in the oven - they will make you weep with joy. Any spares will keep for ages, as they are basically candied.
Adelaide’s Weber Grill Academy
Did you know that Adelaide is the original home of Weber in Australia? Visit Adelaide's Weber Grill Academy and totally lift your summer barbecue game.
Salted Maple and Cinnamon Pecans – My New Post-Gym Snack
Now, you may not believe this but I actually go to the gym. It’s not something I enjoy and it’s also not something I do anywhere near often enough (at least according to my personal trainer), but it is something I do regularly.Unfortunately for me, I hate exercise. I’m more your lying-around-on-a-chaise-lounge (nibbling on the...Read More
Gewurzhaus in Adelaide – A Gourmet Spice Store
Fresh, family owned and fabulous! Forget about stale, supermarket spices - visit the new Gewurzhaus in Adelaide and discover how fresh spices should really taste.
South Australian Olive Oil – Rio Vista Olives Brings Home Gold
I'm a genuine fan of Rio Vista Olives South Australian olive oil, and there's lots of great reasons for that - including a whole swag full of recent medals.
Australian Venison – Meet Birdwood Venison, Your Local Deer Farmer
A hearty slow-cooked dish, that will taste best on the second day. You can keep it simple with venison and mushrooms, or supplement half of the venison with pork, beef and/or rabbit.
Comfort Food for Wintry Days – Hearty Sausage and Lentil Casserole
I made this in my multi-pot, the new darling of my kitchen, but it would be fine cooked on the stove.
Food Security During Quarantine, Buying & Eating Local.
While you're waiting for your life to come back, give a thought to food security during quarantine and the impact it will have on the new normal.
Two excellent new cookbooks for quarantine cooking.
Quarantine cooking is proving a popular way to pass the days of our current confinement - here's two great new cookbooks to increase your repertoire.