Amazing food

Collection by Amanda • Last updated 3 weeks ago

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This month's selection for Lambs' Ears Cookbook Club is an Australian evergreen full of the most reliable delicious bakes you'll find - "Mix & Bake" by Belinda Jeffrey. History Of Cake, Family Cake, Yotam Ottolenghi, Lambs Ear, Local Library, New Edition, Group Meals, Fancy Cakes, Baking Tips

Lambs’ Ears Cookbook Club – April Selection

This month's selection for Lambs' Ears Cookbook Club is an Australian evergreen full of the most reliable delicious bakes you'll find - "Mix & Bake" by Belinda Jeffrey.

It's quince season - make my slow-cooked spiced quinces, serve with my orange blossom, fig and white chocolate ice cream and simply weep with joy. Crock Pot Desserts, Slow Cooker Desserts, Slow Cooker Recipes, Dessert Recipes, Healthy Desserts, Healthy Recipes, Quince Fruit, Quince Jelly, Slow Food

Slow- Cooked Spiced Quinces

This is a dead simple slow-cooker dessert, but it is totally worth taking the extra step and finishing these off in the oven - they will make you weep with joy. Any spares will keep for ages, as they are basically candied.

Did you know that Adelaide is the original home of Weber in Australia? Discover how versatile these popular barbecues really are, and totally lift your summer barbecue game with a class at Adelaide's Weber Grill Academy. Weber Barbecue, Weber Grill, Cedar Plank Salmon, Cedar Planks, Weber Kettle, Cook Up A Storm, Pizza Bake, Smoked Chicken, Summer Barbecue

Adelaide’s Weber Grill Academy

Did you know that Adelaide is the original home of Weber in Australia? Visit Adelaide's Weber Grill Academy and totally lift your summer barbecue game.

Salted Maple & Cinnamon Pecans - My New Post-Gym Snack - Lambs' Ears and Honey Cinnamon Pecans, Real Maple Syrup, Pomegranate Salad, Orange Chicken, Vegetarian Paleo, Beetroot, Lambs, Christmas Treats, A Food

Salted Maple and Cinnamon Pecans – My New Post-Gym Snack

Now, you may not believe this but I actually go to the gym. It’s not something I enjoy and it’s also not something I do anywhere near often enough (at least according to my personal trainer), but it is something I do regularly.Unfortunately for me, I hate exercise. I’m more your lying-around-on-a-chaise-lounge (nibbling on the...Read More

Fresh, family owned and fabulous! Forget about stale, supermarket spices - visit the new Gewurzhaus in Adelaide and discover how fresh spices should really taste. Christmas Gift Inspiration, Recipe Cards, Inspirational Gifts, Christmas Treats, Christmas Shopping, Free Food, A Food, Spices, Fresh

Gewurzhaus in Adelaide – A Gourmet Spice Store

Fresh, family owned and fabulous! Forget about stale, supermarket spices - visit the new Gewurzhaus in Adelaide and discover how fresh spices should really taste.

I'm a genuine fan of Rio Vista Olives South Australian olive oil, and there's lots of great reasons for that - including a whole swag full of recent medals. Flavored Olive Oil, Rio Vista, Lime Cake, Olives, Over The Years, Swag, Bring It On, The Incredibles, Bottle

South Australian Olive Oil – Rio Vista Olives Brings Home Gold

I'm a genuine fan of Rio Vista Olives South Australian olive oil, and there's lots of great reasons for that - including a whole swag full of recent medals.

Bill Granger's new cookbook 'Australian Food' celebrates the vibrancy, diversity and colour of modern Australian cuisine - it's a joy. Try his Warm Spelt and Roasted Spiced Oranges recipe. Bill Granger, Australian Food, Chilli Flakes, New Cookbooks, Orange Recipes, Fennel Seeds, Orange Slices, A Food, Roast

“Australian Food” by Bill Granger

Bill Granger's new cookbook 'Australian Food' celebrates the vibrancy, diversity and colour of modern Australian cuisine - it's a joy.

Echoing the familiar characteristics of his past hugely successful cookbooks, Yotam Ottolenghi's 'Flavour' makes vegetables even more interesting and is a welcome new addition to his impressive repertoire. Yotam Ottolenghi, Ottolenghi Recipes, Ottolenghi Cookbook, Baby Led Weaning, Tahini, Dumplings, Gnocchi, New York Times, Travel Books

Yotam Ottolenghi’s ‘Flavour’ – The Delicious New Vegetable Cookbook

From the newest Ottolenghi cookbook, 'Flavour'.

'Parwana' - an intensely personal and inspiring new Australian cookbook, from one of Adelaide's favourite restaurants, is out now! Afghan Food Recipes, Naan Flatbread, Curry, Best Cookbooks, Everyday Dishes, Yotam Ottolenghi, Nigella, Rice Dishes, Afghanistan

The ‘Parwana’ Cookbook – Out Now!

Check out 'Parwana' - an intensely personal and inspiring new Australian cookbook, from one of Adelaide's favourite restaurants.

Australian venison is lean, healthy, tasty and easy to prepare. It's time more of us were enjoying this nourishing, locally produced meat. Make a start with this hearty Hunters Stew #recipe from Birdwood Venison. Wild Mushrooms, Stuffed Mushrooms, Lime Cake Recipe, Hunters Stew, Vegetable Stock, Venison, Food Print, Deer, Tasty

Australian Venison – Meet Birdwood Venison, Your Local Deer Farmer

A hearty slow-cooked dish, that will taste best on the second day. You can keep it simple with venison and mushrooms, or supplement half of the venison with pork, beef and/or rabbit.

Oranges are at their peak in the cold weather, and candied orange slices are a wonderfully delicious way to enjoy these glorious winter treats. Candied Orange Slices, Orange Candy, Winter Treats, Beef Casserole, Love Eat, Fresh Fruits And Vegetables, Food Gifts, Christmas Treats, Food Print

Candied orange slices recipe

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1 review
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1 hour
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If preferred, you could just candy the rinds, but I think the whole candied orange slices look so much prettier.

Icy mornings, cosy fires, and comfort food - that's winter for me. And my hearty Sausage and Lentil Casserole recipe totally fits the bill! Lentils And Sausage, Sage Sausage, Lentil Casserole, Casserole Recipes, Freezing Cherry Tomatoes, Tinned Tomatoes, Frozen Cherries, Creamy Mashed Potatoes, Homemade Soup

Comfort Food for Wintry Days – Hearty Sausage and Lentil Casserole

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1 review
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8 hours
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I made this in my multi-pot, the new darling of my kitchen, but it would be fine cooked on the stove.

While you're waiting for your life to come back, give a thought to food security during quarantine and the impact it will have on the new normal. Artisan Cheese, Artisan Bread, Goats Curd, Food Suppliers, Cheese Maker, Local Eatery, Ugly To Pretty, Food Security, The New Normal

Food Security During Quarantine, Buying & Eating Local.

While you're waiting for your life to come back, give a thought to food security during quarantine and the impact it will have on the new normal.

Simple homemade pickles couldn't be easier than my delicious Moroccan spiced carrots recipe - hence 'pickles for dummies'! Homemade Pickles, Cucumber Recipes, Pickling Cucumbers, Carrot Recipes, In Season Produce, Coriander Seeds, Fermented Foods, Meals For One

Simple and homemade, pickles for dummies - Moroccan spiced carrots

You can make as little or as much of these as you want - try just a jar or two and see what you think!

Lots of us have been dealing with the challenge of social isolation with serious bouts of quarantine cooking - new cookbooks on baking and Palestinian food are perfect for the times. Great Recipes, Vegan Recipes, Palestinian Food, How To Cook Lamb, Crispy Onions, British Baking, New Cookbooks, Middle Eastern Recipes, Tea Cakes

Two excellent new cookbooks for quarantine cooking.

Quarantine cooking is proving a popular way to pass the days of our current confinement - here's two great new cookbooks to increase your repertoire.