Dark chocolate délice, salted-caramel ganache and chocolate sorbet

Dark chocolate délice, salted-caramel ganache and chocolate sorbet

Dark chocolate délice, salted-caramel ganache and chocolate sorbet recipe, Source Dining, Kyneton, Victoria :: Gourmet Traveller (white chocolate ganache tart)

Yotam Ottolenghi's Fig, Yogurt, and Almond Cake with Extra Figs | Lemon Fire Brigade

Yotam Ottolenghi's Fig, Yogurt, and Almond Cake with Extra Figs Lemon Fire Brigade

Recipe: Maggie Beer's lemon tart: Maggie Beer shares a recipe from her new book with Vogue Living.

For freshness at the end of a meal, this tart, inspired by Sydney chef Tony Bilson’s recipe, never fails to delight.

Vietnamese rice paper rolls recipe | Fast Vietnamese recipe :: Gourmet Traveller

Vietnamese rice paper rolls

RICE PAPER DISCS (you can make these wraps vegan or veggie. Also nice fried to crisp them up like crispy spring rolls) Vietnamese rice paper rolls recipe

Australian Gourmet Traveller recipe for Persian love cake by Qom chef Gerard Yaxley.

Persian love cake

Australian Gourmet Traveller recipe section including gourmet recipes from Australia's leading gourmet food magazine.

Australian Gourmet Traveller recipe for Pad Thai by David Thompson from London restaurant Nahm.

David Thompson: Pat Thai

David Thompson was Louise Maher's guest on her Friday Food segment today. As he writes in his new book "Thai Street Food": Although widely associated with Thai cooking, this dish is in f - David Thompson's Pat Thai recipe

Australian Gourmet Traveller recipe for Pistachio ice-cream cake with red summer berries

Pistachio ice-cream cake with red summer berries

Australian Gourmet Traveller recipe for Pistachio ice-cream cake with red summer berries : Gourmet Traveller Magazine Mobile

Recipe for walnut, maple and milk chocolate fudge by Nadine Ingram from Sydney's Flour & Stone bakery.

Walnut, maple and milk chocolate fudge

Walnut, maple and milk chocolate fudge recipe, Nadine Ingram, Flour & Stone, Sydney :: Gourmet Traveller

A glamorous and modern version of a Black Forest cake. With a whipped white chocolate ganache, cherry jam and bitter chocolate frosting, this decadent dessert is worth throwing a party for.

Fudgy chocolate-cherry cake

A glamorous and modern version of a Black Forest cake. With a whipped white chocolate ganache, cherry jam and bitter chocolate frosting, this decadent dessert is worth throwing a party for.

The flavours of this hearty pie are similar to the Moroccan pastilla made with a fine brik pastry.

Turmeric and ginger chicken fillo pie

Turmeric and ginger chicken fillo pie. The flavours of this hearty pie are similar to the Moroccan pastilla made with a fine brik pastry.

Australian Gourmet Traveller fast recipe for chicken katsu curry.

Chicken katsu curry

Australian Gourmet Traveller recipe section including gourmet recipes from Australia's leading gourmet food magazine.

Marion's+olive+oil+cake+with+pumpkin-seed+ice-cream+and+candied+orange

Marion's olive oil cake with pumpkin-seed ice-cream and candied orange

Marion's olive oil cake with pumpkin-seed ice-cream and candied orange :: Gourmet Traveller food photography, food styling

Australian Gourmet Traveller recipe for Japanese cabbage salad.

Japanese cabbage salad

Australian Gourmet Traveller dessert recipe for passionfruit vanilla slice

Passionfruit vanilla slice

Check out my top 10 list of Australian films paired with this scrumptious Passionfruit Vanilla Slice recipe from Ninemsn. I'm drooling.

Rhubarb+pies+and+lavender+ice-cream

Rhubarb pies and lavender ice-cream

Australian Gourmet Traveller and Jeremy and Jane Strode dessert recipe for rhubarb pies and lavender ice-cream : Gourmet Traveller Magazine Mobile

French crullers

French crullers

French crullers recipe - Cut out of baking paper. Place butter and water in a large saucepan and bring to the boil.

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