vanilla custard slice Note: really takes hours to set fully. Used vanilla, milk and icing sugar icing. I Used a smaller pan to increase custard depth
Donna Hay Times Magazine January 2016 pumpkin and sage burnt butter lasagne Photographs Anson Smart Food styling Steve Pearce
Another mouth-watering delight from Donna Hay. This amazing cake delivers a moist caramel hit in every mouthful. Feast your eyes on the recipe here!