Cob loaf spinach dip recipe - By Australian Women& Weekly, This is one retro recipe that never goes out of style, a cob loaf filled with spinach dip is always a huge party hit.
Woman's Weekly piccalilli
This chunky piccalilli recipe is made with soft cauliflower, tasty French beans, juicy courgettes and tangy onions, which packs it full of flavour. It will liven up a simple meal and is a great sandwich filling.
Rich, tasty and incredibly satisfying, this traditional beef casserole is in a class of its own when it comes to winter comfort food. Serve with mash, boiled potatoes or creamy polenta for a rib-sticking meal.
Gluten-free mini meat pies
Gluten-free mini meat pies recipe - By Australian Women& Weekly.
Basic sausage rolls
Basic sausage rolls recipe - By Australian Women& Weekly, You can& go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce.
Salt and pepper calamari
Salt and pepper calamari, calamari recipe, brought to you by Australian Table
Spinach, feta and salmon parcels
Spinach feta and salmon parcels
Barbecued corn, spinach and avocado salad recipe - By Australian Women's Weekly, This colourful, tasty salad makes a perfect side dish for a summer barbecue.
Curried hummus with craisins and apricots
This delicious curried hummus dip recipe is swirled with sweet dried apricots and craisins for a healthy Indian style snack to serve with pappadums.
Mini vegemite and cheese scrolls
Mini vegemite and cheese scrolls recipe - Perfect for an after school snack or a tasty lunchbox treat - these cheese and vegemite embrace classic Aussie flavours in a delicious baked bread.
Crispy prawn balls
Our crispy prawn balls with our easy cornflour batter are the perfect, light appetizer for your Australian summer dinner menu. Serve with lime wedges.
It's no great surprise that this Moist Coconut Cake makes the Australian Women's Weekly's Top 10 cakes, coming in at number The coconut ice frosting alone is scrummy enough to make this cake a real winner ~
Quick satay beef
In a medium saucepan, stir coconut cream, peanut butter and sauces on low heat for 2-3 minutes until smooth. Keep warm. Stir-fry onion, garlic and ginger for 1 minute.
Chicken, spinach and tomato cannelloni
Heat oil on medium. Saute half each onion and garlic for 2-3 minutes. Stir in tomatoes and water. Simmer for 15-20 minutes until reduced. Season.
Thai fishcakes with noodle salad
In a food processor, pulse combined fish, curry paste, fish sauce, and egg until mixture comes together. Transfer to a bowl. Add beans and lime leaves to fish mixture.