Cob loaf spinach dip recipe - By Australian Women's Weekly, This is one retro recipe that never goes out of style, a cob loaf filled with spinach dip is always a huge party hit.

Cob loaf spinach dip

Cob loaf spinach dip recipe - By Australian Women& Weekly, This is one retro recipe that never goes out of style, a cob loaf filled with spinach dip is always a huge party hit.

Woman's Weekly piccalilli  - Tangy and spicey vegetable pickle

Woman's Weekly piccalilli

This chunky piccalilli recipe is made with soft cauliflower, tasty French beans, juicy courgettes and tangy onions, which packs it full of flavour. It will liven up a simple meal and is a great sandwich filling.

Traditional beef casserole recipe - By Australian Women's Weekly, Enjoy this rich, wine-infused beef casserole recipe with mashed potatoes and a sprinkling of fresh parsley

Rich, tasty and incredibly satisfying, this traditional beef casserole is in a class of its own when it comes to winter comfort food. Serve with mash, boiled potatoes or creamy polenta for a rib-sticking meal.

Gluten-free mini meat pies recipe - By Australian Women's Weekly

Gluten-free mini meat pies

Gluten-free mini meat pies recipe - By Australian Women& Weekly.

Basic sausage rolls recipe - By Australian Women's Weekly, You can't go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce...

Basic sausage rolls

Basic sausage rolls recipe - By Australian Women& Weekly, You can& go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce.

Salt and pepper calamari recipe - By Australian Table

Salt and pepper calamari

Salt and pepper calamari, calamari recipe, brought to you by Australian Table

Spinach feta and salmon parcels

Spinach, feta and salmon parcels

Spinach feta and salmon parcels

barbecued corn, spinach and avocado salad

Barbecued corn, spinach and avocado salad recipe - By Australian Women's Weekly, This colourful, tasty salad makes a perfect side dish for a summer barbecue.

This delicious curried hummus dip recipe is swirled with sweet dried apricots and craisins for a healthy Indian style snack to serve with pappadums.

Curried hummus with craisins and apricots

This delicious curried hummus dip recipe is swirled with sweet dried apricots and craisins for a healthy Indian style snack to serve with pappadums.

Mini vegemite and cheese scrolls recipe - Perfect for an after school snack or a tasty lunchbox treat - these cheese and vegemite embrace classic Aussie flavours in a delicious baked bread.

Mini vegemite and cheese scrolls

Mini vegemite and cheese scrolls recipe - Perfect for an after school snack or a tasty lunchbox treat - these cheese and vegemite embrace classic Aussie flavours in a delicious baked bread.

Our crispy prawn balls with our easy cornflour batter are the perfect, light appetizer for your Australian summer dinner menu. Serve with lime wedges.

Crispy prawn balls

Our crispy prawn balls with our easy cornflour batter are the perfect, light appetizer for your Australian summer dinner menu. Serve with lime wedges.

Moist coconut cake with coconut ice frosting recipe - By Australian Women's Weekly, The Weekly's Top 10 cakes - Number 6

It's no great surprise that this Moist Coconut Cake makes the Australian Women's Weekly's Top 10 cakes, coming in at number The coconut ice frosting alone is scrummy enough to make this cake a real winner ~

In a medium saucepan, stir coconut cream, peanut butter and sauces on low heat for 2-3 minutes until smooth. Keep warm. Stir-fry onion, garlic and ginger for 1 minute.

Quick satay beef

In a medium saucepan, stir coconut cream, peanut butter and sauces on low heat for 2-3 minutes until smooth. Keep warm. Stir-fry onion, garlic and ginger for 1 minute.

Heat oil on medium. Saute half each onion and garlic for 2-3 minutes. Stir in tomatoes and water. Simmer for 15-20 minutes until reduced. Season.

Chicken, spinach and tomato cannelloni

Heat oil on medium. Saute half each onion and garlic for 2-3 minutes. Stir in tomatoes and water. Simmer for 15-20 minutes until reduced. Season.

In a food processor, pulse combined fish, curry paste, fish sauce, and egg until mixture comes together. Transfer to a bowl. Add beans and lime leaves to fish mixture.

Thai fishcakes with noodle salad

In a food processor, pulse combined fish, curry paste, fish sauce, and egg until mixture comes together. Transfer to a bowl. Add beans and lime leaves to fish mixture.

Pinterest
Search