Laura Priest

Laura Priest

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Vegan Avocado Brownies- avocado replaces oil for a rich chocolate brownie that’s packed full of healthy fats. Refined sugar-free + less than 10 ingredients to make!  Mondays should be synonymous with brownies, don’t you think? It always helps to have something to look forward to at the beginning of the week and I can’t think of …

Vegan Avocado Brownies- avocado replaces oil for a rich chocolate brownie that’s packed full of healthy fats. Sub out the soy with another plant based milk and it's soy free.

Vegan Naan

Vegan Naan

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Quick and easy to make, these spinach & sun dried tomato crustless vegan quiches are packed with flavour AND perfect finger food for a summer picnic!

Perfect lunchbox fillers or finger food for picnics - these vegan, gluten free crustless mini quiches are packed with flavour from sun dried tomatoes, and protein from simple blended silken tofu!

How to Make Fat-Free Crunchy Taco Shells and Mini Taco Bo...

Make your Own Taco Bowls by Flipping Over a Muffin Tin The next time taco night rolls around, instead of serving the same old pre-made hard shelled tacos, pull out your muffin pan, preheat your oven, and reach for that bag of tortillas in the fridge.

Two-minute noodles…. we’ve all been partial to them at some stage in our life! But you know my motto, ‘homemade is always best’, so I figure if people want to enjoy their instant noodles – go ahead! Just make sure you’ve made them yourself. While these aren’t quite ‘2 minute’ noodles, they are still

Two-minute noodles…. we’ve all been partial to them at some stage in our life! But you know my motto, ‘homemade is always best’, so I figure if people want to enjoy their instant noodles – go ahead! Just make sure you’ve made them yourself. While these aren’t quite ‘2 minute’ noodles, they are still