12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Wholly Guacamole Crostini Directions: Set oven to broil. Slice the bread into inch slices and place on a baking sheet. Toast the bread under the broiler until nice and brown. Remove from the oven, allow to cool and then top with the guacamole
Raspberry Champagne Sparklers 6 ounces raspberries 5 tablespoons fresh orange juice (I used Clementines) tablespoons sugar (depending on tartness of raspberries) large basil leaves, roughly chopped Champagne or sparkling wine