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No. 4 of the World's 50 Best Restaurants and considered the best restaurant in Latin America, restaurant Central of Lima, Peru, is probably the most avant-garde approach to Peruvian cuisine that the world has seen to date. Chef Virgilio Martinez and head chef Pia León take their diners all across Peru's landscape, presenting ingredients from every corner of the country - the mountains, sea, desert, and jungle. Here, we have chef Virgilio's recipe for Conchas y Lechuga, or "Mussels and…

Fish Recipes

Seafood Recipes Asian Recipes Cooking Recipes Healthy Recipes Ethnic Recipes Noodle Recipes Roast Fish

Gourmet

Roast fish with soy, noodles and broccolini recipe

Healthy and fast, these Asian-sauced noodles are ideal after a long day at work, served with a hearty aromatic broth.

Grilled Chicken Recipes

Grilled Meat

Recipe Chicken Roast Chicken Asian Recipes Healthy Recipes Ethnic Recipes

Gourmet Festival

Gumbo

Turmeric and lemongrass chicken on sugarcane recipe

Australian Gourmet Traveller recipe for turmeric and lemongrass chicken on sugarcane.

Pastry Recipes

Tart Recipes

Gourmet Recipes

Sweet Recipes Baking Recipes

Dessert Recipes

Almond Tart Recipe

Almond Recipes

Sweet Pie

Pastry recipes, Marmalade and almond tart recipe

Australian Gourmet Traveller recipe for marmalade and almond tart.

Almond Milk Brown Rice Porridge with Hazelnuts & Jam. At Sqirl, they make almond milk from scratch, which gives this rice porridge recipe an extra-rich, nutty flavor. Make Ahead Breakfast, Breakfast Recipes, Breakfast Ideas, Breakfast Club, Breakfast Dishes, Brunch Recipes, Savory Breakfast, Sweet Breakfast, Brunch Ideas

Make Ahead Breakfast

Breakfast Recipes Breakfast Ideas

Breakfast Club

Breakfast Dishes

Brunch Recipes

Savory Breakfast

Sweet Breakfast

Brunch Ideas

Brown Rice Porridge with Hazelnuts and Jam

38 reviews

At Sqirl, they make almond milk from scratch, which gives this rice porridge recipe an extra-rich, nutty flavor.

Sweet Recipes Cake Recipes

Dessert Recipes

Squash Cakes

Sandwiches

Dessert Drinks

Frozen Desserts Sweet Cakes

How Sweet Eats

Gjelina's Kabocha, Olive Oil & Bittersweet Chocolate Cake

Gjelina's Kabocha Cake /

$Gjelina’s Roasted Yams Recipe - NYT Cooking \\ These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant’s food. Vegetable Sides, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Cooking Yams, Baked Yams, Roasted Sweet Potatoes, Vegans$

Vegetable Sides

Vegetable Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes

Cooking Yams

Baked Yams Roasted Sweet Potatoes

Vegans

Gjelina’s Roasted Yams Recipe

Gjelina’s Roasted Yams Recipe - NYT Cooking

One Republic

Fun Cooking Cooking Tips

Thai Cooking

Cooking Salmon

Cooking Light Cooking Recipes Mushroom Toast Venice California

The Best Cook Books of 2015 (A Year-End List Aggregation) - Book Scrolling

386 different books were found in the 56 "Best Cook Book" book lists we consulted. Of the 182 books, 96 titles appeared on multiple lists.

debut cookbook from Jessica Koslow awardwinning chef of LAs popular restaurant Sqirl featuring more than 100 fresh marketdriven healthy and flavorful recipes Jessica Kosl. Diner Recipes, Diner Food, New Cooking, Cooking Games, Cooking School, Best Cookbooks, I Want To Eat, Tasty Dishes, Real Food Recipes

Diner Recipes

Diner Food

New Cooking

Cooking Games

Cooking School

Best Cookbooks

I Want To Eat Tasty Dishes Real Food Recipes

Review: The Sqirl Cookbook, ‘Everything I Want to Eat’ (Published 2016)

I want to eat everything in “Everything I Want to Eat: Sqirl and the New California Cooking,” the first cookbook from Jessica Koslow, the chef of Sqirl in Los Angeles. (Photo: Sonny Figueroa/The New York Times)