Easy, 15-minute, 1-Bowl Vegan Pancakes that taste just like an oatmeal chocolate chip cookie! Butter- and refined-sugar-free.

Yes, that's a cheesecake layer in the chocolate chip cookie bars. Does it look delicious? It is. Believe me. Like th...

For the serious caramel lover, these soft and chewy bars are dripping with caramel and stuffed with chocolate! Easy one-bowl, no-mixer recipe!

Combining 3 favorite kinds of cookies into one so you don’t have to choose which to make – peanut butter, oatmeal, or white chocolate. Soft and chewy, with just enough texture from the oats and plenty of white chocolate in every bite. Fast, easy, no-mixer required recipe. One of my favorite cookies of all time!

A yummy alternative to traditional meat lasagne.

These deliciously spiced patties, loosely based on the turkey burgers from Ottolenghi’s wonderful Jerusalem cookbook, are light, bright and tasty. They’re wonderful both warm or at room temperature; perfect picnic food or for school lunchboxes. The minted sumac yoghurt sauce is also gorgeous with grilled vegetables or fish.

Lemon crumb bars

Chocolate Fudge Sour Cream Bundt Cake | Mel's Kitchen Cafe

I recently thought that it would be a good idea to have a tin of condensed milk on hand, to have with my coffee. So, I purchased some condensed milk, and made myself that coffee. Yum yum. But then, my coffee craving was satiated, and I still had a tin of condensed milk lying around! I didn't want it go off, but wasn't quite sure what to do with it, until I flipped the tin around and saw this recipe... Lemon slice! It used up a whole tin of condensed milk, and I had the rest of the…

Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this!

Happy Friday, everyone! : ) The days continue to fly by around here! Snapfish has been having these crazy penny print sales lately where you can get 99 pictures for, you guessed it, $.99. Um…I placed six orders in the last two weeks. Eek! I was so freaked out about…

This delicious slice combines chewy Anzac biscuits with rich chocolate brownies for a new twist on a classic treat. INGREDIENTS For the biscuit base: 1/2 cup unsalted butter (125 g) 3/4 cup raw sugar (150 g) 1/4 cup golden syrup (60 ml) 1 tsp bi-carb soda 2 Tbsp water 1 1/2 cups rolled oats (150 g) 1 1/2 cups shredded coconut (100 g) 1 cup plain flour (125 g) 1/4 tsp sea salt For the brownie: 1/2 cup unsalted butter (125 g) 1 cup raw sugar (200 g) 1/2 cup cocoa powder (50 g) 2 eggs…