One of Woman& Weekly& most popular recipes, this tasty zucchini slice is so healthy and versatile. Enjoy it warm with a side salad, as a vegetable accompaniment to your meal, or refrigerated and popped in a lunchbox for work or school.
NADIA LIM: So named because it looks a bit like confetti! It’s actually barely a couscous dish as only half a cup of couscous is used to coat everything, while the main starch comes from the kumara. This makes a fantastic accompaniment … Continued