Soft meringue w raspberry, white chocolate sorbet & olive oil jelly

Soft meringue w raspberry, white chocolate sorbet & olive oil jelly

Tasmanian Striped Trumpeter w citrus, foie gras & burnette

Tasmanian Striped Trumpeter w citrus, foie gras & burnette

Tonka bean & Armagnac crème caramel, prunes & yoghurt sorbet

Tonka bean & Armagnac crème caramel, prunes & yoghurt sorbet

Pineapple & Schezuan pepper souffle w pineapple sorbet, Madagascan vanilla & green peppercorn milkshake

Pineapple & Schezuan pepper souffle w pineapple sorbet, Madagascan vanilla & green peppercorn milkshake

Loin of Swordfish cooked over coals w zucchini blossom, zucchini, fennel, black olive & yuzu

Loin of Swordfish cooked over coals w zucchini blossom, zucchini, fennel, black olive & yuzu

Milly Hill goat on the spit

Milly Hill goat on the spit

White carrots w roasted salsify, Woodside goat curd & roast plum 'tea'

White carrots w roasted salsify, Woodside goat curd & roast plum 'tea'

Seared Yellow Fin Tuna w veal tongue, matsutake, wood ear dashi & spiced brussel sprouts tops

Seared Yellow Fin Tuna w veal tongue, matsutake, wood ear dashi & spiced brussel sprouts tops

Raw Jumbuck dipped in white soy, heirloom cucumber, mascarpone & salted kombu

Raw Jumbuck dipped in white soy, heirloom cucumber, mascarpone & salted kombu - Restaurant Atelier

Milly Hill lamb rack w sweetbreads cooked over coals, baby fennel & purplette onions

Milly Hill lamb rack w sweetbreads cooked over coals, baby fennel & purplette onions

'House cured'  wagyu w grilled nashi pears, wild sorrel, radish & soy

'House cured' wagyu w grilled nashi pears, wild sorrel, radish & soy

Darling Downs Master Kobe Wagyu Sirloin cooked over coals w baby onion, corn, heirloom carrots & confit carrot purée & red elk

Darling Downs Master Kobe Wagyu Sirloin cooked over coals w baby onion, corn, heirloom carrots & confit carrot purée & red elk

Liquorice-cured N.Z. Venison loin w Blue Mountains red currants, pickled purplette onion, rosa radish & bronze fennel

Liquorice-cured N. Venison loin w Blue Mountains red currants, pickled purplette onion, rosa radish & bronze fennel

Woodside Goat curd w pickled purple carrot, fresh peas & carrot salad & whey dashi

Woodside Goat curd w pickled purple carrot, fresh peas & carrot salad & whey dashi

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