Lynn Byfield

Lynn Byfield

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Lynn Byfield
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Honey Chipotle Chicken Bowls with Lime Quinoa

Honey Chipotle Chicken Bowls with Lime Quinoa. lime quinoa cup uncooked quinoa, rinsed 1 cup low-sodium chicken or vegetable stock, or even water 1 tablespoon coconut oil 1 lime, juiced and zest freshly grated teaspoon salt teaspoon pepper

Fernet Champagne Flip: champagne, Fernet Branca, ginger liqueur, egg white, Meyer lemon juice, bitters, mint & lemon twist | 10th Kitchen

Fernet Champagne Flip: 1 ounces champagne/sparkling wine 1 ounce Fernet-Branca 1 ounce ginger liqueur 1 egg white ounce Meyer lemon juice A couple dashes aromatic bitters Lemon and mint, for garnish