CRUNCHY LOW CARB SNACK BARS - Crunchy and sweet, topped with a layer of smooth dark chocolate! You won’t believe they’re free of sugar and gluten. Promise.

CRUNCHY LOW CARB SNACK BARS - Crunchy and sweet, topped with a layer of smooth dark chocolate! grams net carbs per

Variations: Choc-chip fudge: Stir through 1-2 tablespoons of cacao nibs in step 2. Coco-nutty fudge: Stir through 2 tablespoons desiccated coconut in step

Sugar-Free Salted Peanut Butter Fudge

Sugar free salted peanut butter fudge Variations: Choc-chip fudge: Stir through tablespoons of cacao nibs in step Coco-nutty fudge: Stir through 2 tablespoons desiccated coconut in step

We advise eating sweet foods like this one as occasional treats only. Also, we encourage you to cut the sweetener down even more if you can.

Caramel Slice

IQS Looking for a HEALTHY caramel slice recipe? The I Quit Sugar version is definitely a sweet treat, but with minimal sugar you'll love this caramel slice!

I Quit Sugar - Choc Chip Blondies

Choc Chip Blondies

These delicious oaty golden delights have had an IQS makeover. This recipe for HobNobs replaces the sugar for stevia and rice malt syrup.

Sugar-free HobNobs

Sugar-free HobNobs: These delicious oaty golden delights have had an IQS makeover. This recipe for HobNobs replaces the sugar for stevia and rice malt syrup.

We advise eating sweet foods like this one as occasional treats only. Also, we encourage you to cut the sweetener down even more if you can. Read more on o

Chocolate and Peanut Butter Cake

Ingredients 21.13 fl oz2 1/2 cups almond meal. 0.08 fl oz1/2 teaspoon bicarbonate of soda. 0.08 fl oz1/2 teaspoon sea salt. 4 oz120 g butter, softened. 2.82 fl oz1/3 cup stevia granules. 0.17 fl oz1…

Gingerbread chews We advise eating sweet foods like this one as occasional treats only. Also, we encourage you to cut the sweetener down even more if you can. Read more on o

This Rainbow Pie is filled with a rainbow of veggies, good fats and protein- the perfect I Quit Sugar meal. This recipe has been provided by Georgia McDermott.

Rainbow Pie with Buttery Hazelnut Crust

Rainbow Pie with Buttery Hazelnut Crust This Rainbow Pie is filled with a rainbow of veggies, good fats and protein- the perfect I Quit Sugar meal. This recipe has been provided by Georgia McDermott.

We recommend Pureharvest rice malt syrup.

Lime cheesecake We recommend Pureharvest rice malt syrup. We advise eating sweet foods like this one as occasional treats only. Also, we encourage you to cut the sweetener

If you would like to make your own cream cheese, you can find our recipe here. We recommend Pureharvest rice malt syrup.

Our famous sugar-free Crunchy-Nut Cheesecake is a popular addition to Christmas Day. We dressed this up with fresh raspberries to give it a festive twist - I Quit Sugar

I Quit Sugar - Choc Chia Cookies

Choc Chia Cookies

If you like this recipe, check out others in Sarah's latest book I Quit Sugar For Life.

Sarah's Vietnamese Chicken Curry

I Quit Sugar >> Sarah Wilson’s Vietnamese Chicken Curry. This curry is so delicious and nourishing. If you make a cauliflower rice this dish is Paleo friendly. We love a slow cooked meal!

I Quit Sugar - Vanilla Pancakes with Raw Cashew Cream

Vanilla Pancakes with Raw Cashew Cream

These Paleo Vanilla Pancakes from our Swedish friend Hannah Göransson are the perfect breakfast treat.

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