This one-pot pasta is a revelation: combine raw pasta water whatever ingredients you like, and cook for 12 minutes. The result? The easiest, most flavorful spaghetti dish we've had in a long time. Be sure to use the right pot (this recipe uses our 3.5 quart braiser), as proper ratio between water, pasta, ingredients, and surface area is essential for success. We love the umami hit anchovies provide, but feel free to skip them to make this vegetarian-friendly.