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Michelle Bridges recipes

Collection by Leanne Stoddart

Leanne Stoddart
Michelle Bridges' healthy corn fritters from her book: 'The No Excuses Cookbook'. And for three fritters there is only 360 calories which is great for lunch! Healthy Eating Recipes, Healthy Cooking, Healthy Snacks, Vegetarian Recipes, Cooking Recipes, 400 Calorie Meals, Low Calorie Recipes, Healthy Corn, Michelle Bridges

The No Excuses Cookbook by Michelle Bridges

With easy-to-follow menu plans and over 80 delicious, low-calorie recipes for everyday eating, Michelle Bridges will help you take charge of your weight loss.

It's time for a senior Australian figure to step up to the plate and address our obesity issue. Healthy Family Meals, Healthy Eating Recipes, Vegetarian Recipes, Cooking Recipes, Low Calorie Dinners, Low Calorie Recipes, Michelle Bridges, Skinny Recipes, Skinny Meals

Michelle Bridges

It's time for a senior Australian figure to step up to the plate and address our obesity issue.

Michelle Bridges' lamb and Asian greens stir fry recipe from her brand new cookbook Superfoods! Stir Fry Recipes, New Recipes, Cooking Recipes, Healthy Recipes, Healthy Meals, Clean Eating Recipes, Healthy Eating, Michelle Bridges, Superfood Recipes

Lamb and Asian Greens Stir Fry Recipe - SHE'SAID'

Stir-fries are one of our go-to quick dinner ideas, and we love this Michelle Bridges recipe from her new cookbook Superfoods, ready in under 30 minutes!

Who doesn’t love the occasional thai laksa, which is normally ladened with calories, saturated fat and a bucket load of salt? Well here’s a Chicken & Broccolini Laksa that you can enjoy without the guilt! Slow Cooker Recipes, Soup Recipes, Dinner Recipes, Cooking Recipes, Cooking Time, Healthy Mummy, Easy Healthy Recipes, Healthy Foods, Clean Dinners

Chicken & Broccolini Laksa Ingredients12WBT Thai Laksa 1g Olive oil spray 1 tablespoon Laksa paste 2 cups Chicken stock 1 can Light coconut flavoured evaporated milk 200g Raw, lean chicken breast, thinly sliced 1 bunch Broccolini 120g Bean shoot 1/4 bunch Mint 1/4 bunch Fresh coriander 1 medium Lime, cut into wedges to serve