Lee Brennan

Lee Brennan

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Lee Brennan
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Chinese New Year may have been and gone and but if you're in the mood for Cantonese, Hunan or Szechuan cuisines you can still fix yourself a fine feast at home. Check out some of our favourite Chinese foods, with a nice mix of traditional and modern styles.

Chinese New Year may have been and gone and but if you're in the mood for Cantonese, Hunan or Szechuan cuisines you can still fix yourself a fine feast at home. Check out some of our favourite Chinese foods, with a nice mix of traditional and modern styles.

Tefal's wok-tossed tagliatelle squid with fresh herbs and lemon

Try this Wok Tossed 'Tagliatelle' Squid with Fresh Herbs and Lemon recipe by Chef Guillaume Brahimi.