This is a healthy, delicious, and easy side dish that takes about 10 minutes to make. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce.
Chickpea Quinoa Salad with Spinach and Pomegranate
Chickpea Quinoa Salad with spinach, pomegranate, red onion, cucumber, and avocado. This hearty chickpea quinoa salad is perfect for meal prep and work lunches. It's naturally vegan and gluten free.
Roasted Sweet Potato, Chickpea & Kale Sheet-Pan Salad Recipe on Food52
This roasted sweet potato, chickpea, and kale sheet pan salad is a good example of sheet pan salads at their best. The lemon-balsamic vinaigrette does triple duty: coating the sweet potatoes, chickpeas, and onions before they roast; dressing (and tenderizing) the kale; and brightening all of the flavors before serving. It’s a jumble of big, bold flavors and contrasting textures, just as a good salad should be, and it’s mighty enough to stand alone for dinner (and lunch the next day, too)…
Sheet-Pan Chicken With Broccoli, Chickpeas, and Parmesan Recipe on Food52
Many sheet pan chicken recipes are deceptively alluring. They breezily suggest you fill your trusty sheet pan full of chicken and assorted ingredients, put it in the oven, go do whatever you need to do (laundry, exercise, you name it!), and come back later to a perfectly cooked, wholesome dinner. But when drawn in by this promise, I’m usually let down. Sometimes the chicken is done way before the vegetables (or vice versa), the ingredients steam instead of brown, or the whole deal takes a…
Delicious red velvet biscuits — Starts at 60
Almost everyone loves the deliciously sweet flavour of red velvet cupcakes but these biscuit versions might be even better. These addictive, brightly coloured biscuits will easily become a crowd favourite thanks to their classic flavour with a bit of a twist. With a few white chocolate chips sprinkled through the mix, these eye-catching treats are...
Delicious chocolate caramel slice — Starts at 60
This low-effort slice will forever be a hit with everyone who tries it. It's a classic recipe that has stood the test of time because of how easy it is to make and how delicious it tastes when it's done. Once it's ready, slice into squares and store in an air-tight container in the fridge to...
Peanut Butter Banana Greek Yogurt Bowl - The Lemon Bowl®
Creamy vanilla Greek yogurt is topped with banana slices and melted peanut butter to create this easy protein-packed peanut butter banana Greek yogurt bowl.