When it is time to add the cold water, simply replace of the required amount with vodka and stir into the jelly mix. It is important to still add a quarter of cold water, otherwise your jelly won’t set.
This is, hands down, the BEST banana cake I've ever had. It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosti (Cool Desserts)
Butternut Squash and Spinach Three Cheese Lasagna combines amazing flavors to create the ultimate Fall & Winter comfort food. I made it with gluten free brown rice lasagna noodles - works really well! Use gluten free lasagna noodles
Restaurant-Style Garlic Mashed Potatoes recipe - This has got to be one of the best mashed potato recipes I've ever had. WAY better than the instant mashed potatoes, and these are not that hard to make!