Ca kho is a popular Vietnamese caramelised fish dish. This simple version of the classic recipe uses mackerel, an oily fish that’s a good source of long-chain fats. It may sound a little strange to caramelise fish, but the flavours are sensational.
Authentic Indian Butter Chicken Chicken Makhani or Indian Butter Chicken is not only my favorite Indian dish but probably one of my favorite chicken dishes as well. Just change the amount of cayenne to make this dish as mild or as spicy as you like.