Charlie Neil

Charlie Neil

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Let's Eat Asia! I love Asian food and this page is going become my own personal "recipe book" where I will share all that Asia has to offer!
Charlie Neil
More ideas from Charlie
Sukiyaki recipe

This classic Japanese recipe is a great meal for the family served with miso soup and rice to accompany the sukiyaki. It is quick to prepare and healthy too.

Japanese style spaghetti

Japanese pasta recipes are a wonder unto themselves. Using Japanese ingredients that cross over into Italian cuisine, such as dried mullet roe (karasumi in J.

Southern Vietnamese spring rolls (cha gio) recipe : SBS Food

It's really easy to make restaurant-quality spring rolls at home, and these crispy pork and mushroom beauties are no exception. Serve these crowd-pleasers with your favourite Asian dipping sauce.

Caramelised mackerel recipe

Ca kho is a popular Vietnamese caramelised fish dish. This simple version of the classic recipe uses mackerel, an oily fish that’s a good source of long-chain fats. It may sound a little strange to caramelise fish, but the flavours are sensational.

This is Japanese roast beef, served rare in a delicious Asian marinade.

Wagyu Tataki - This is Japanese roast beef, served rare in a delicious Asian marinade. I was surprised how inexpensive Wagyu was on […]