This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet is thinner and wider than the traditional English crumpet. Photo: Darren Stone, Times Colonist
There is nothing I love more to pair with my morning cup of tea than a fresh sourdough English muffin. Ahhh, English muffins, how do I love thee? Let me count the ways...But first let me show you how to make the Ultimate Sourdough English Muffin.