One-Pot Coconut Fish Curry

Baked One-Pot Coconut Fish Curry

This One Pot Coconut Fish Curry is a hearty meal that only takes 30 minutes to cook in the oven. There's four different nutritious green veggies and fresh ginger to give it a kick! – I Quit Sugar

I Quit Sugar - Detox Tuna Salad recipe

Detox Tuna Salad

I Quit Sugar - Kale Salad from Katie Graham

Kale Salad

Did you know massaging your kale makes it easier to digest? Try it out in this Kale Me Anytime Salad from Katie Graham.

I Quit Sugar - Green Minestrone Soup

Green Minestrone

Make eating your greens taste like a dream with our Green Minestrone.– I Quit Sugar

I QUit Sugar - Bolognese Style Mushroom Ragu

Bolognese Style Mushroom Ragu

This bolognaise-style mushroom ragu recipe is exactly what you need on a chilly winters eve.

I Quit Sugar: Salmon with Lemon, Olive and Parmesan Crust by Cobram

Salmon with Lemon, Olive and Parmesan Crust

Ingredients 4 x boneless, skinless salmon fillets. 4 tablespoons Cobram Estate Lemon Infused Extra Virgin Olive Oil, plus extra to drizzle. 30 g parmesan, finely grated.

I Quit Sugar: Quinoa Nori Rolls by Ella Woodward

Quinoa Nori Rolls

These Quinoa Nori Rolls from Deliciously Ella hold together really well and are great to make when friends are over.

The Healthy Model Cookbook

Winter Green and White Bean Salad with Mint + Olives

I Quit Sugar - Peri Peri Haloumi Tacos

Peri-Peri Haloumi Tacos

This recipe doesn’t need introduction. It’s Peri-Peri Haloumi Tacos – just get them in your belly immediately!–I Quit Sugar

I Quit Sugar: Chickpea and Coriander Burgers

Chickpea + Coriander Burgers

These Chickpea + Coriander Burgers from The Dinner Ladies hold together superbly and have a fantastic flavour, thanks to the fresh herbs and spices. Serve in a salad or your favourite burger bun, it's up to you!

I Quit Sugar: Vegatable Soup with Asian Flavours by Matt Stone

Vegetable Soup with Asian Flavours

I Quit Sugar - Spiced Sea Bass

Spiced Sea Bass with Citrus Butter Sauce

I Quit Sugar - Spiced Sea Bass

Spiced Sea Bass with Citrus Butter Sauce

Green-Pea-Salad

Green Pea Salad with Ricotta + Prosciutto

This salad is all about the play between the milky richness of The ricotta, the minty freshness of the peas and the salty sweetness of the prosciutto, so please only use the best ingredients. Recipe from A Simple Table. – I Quit Sugar

I Quit Sugar - Buttery Mushroom Porridge + Parsley Rolled Eggs

Buttery Mushroom Porridge + Parsley Rolled Eggs

We love leftovers! This recipe is great when you& got leftover quinoa in the fridge from last night& dinner. Styling by Georgia Bellas.

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