A plan for a small galley kitchen. Both the pantry and refrigerator are located close to the main food preparation area, with adequate landing zones next to each. Located on the edge of the kitchen, both pantry and refrigerator are accessible to snack s
The kitchen work triangle consists of three key appliances: the fridge, oven, and sink/dishwasher. Each kitchen and floor plan illustrates and gives advice on the best positions for the work triangle in order to have an efficient and harmonious lay-out.