Favorite Part of this is to make a stepping stone path. HOW: cup salt, cup flour, cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path :) What a cute idea!
Egg white cake / Munavalgekook by Pille - Nami-nami/// 6 large egg whites// 250 g caster sugar// 160 g plain/all-purpose flour// 1 heaped Tbsp potato starch or cornflour// 1 tsp baking powder// 100 g melted butter (just under a stick), slightly cooled//