INGREDIENTS 12 slices of bacon 500g ground chicken ½ onion, diced 5 cloves garlic, minced ⅓ cup parsley, chopped 2 Tbsp chives, chopped 1 cup bread crumbs 397g puff pastry (Tenderflake, 2 pack) 1 egg, whisked
These Individual Chicken and Vegetable Pies are a great way to make the most of delicious leftover roast chicken. Recipe from the Healthy Mummy.
Chicken & Bacon Sausage Rolls | The Man With The Golden Tongs | Scoop.it
These oven-baked CHORIZO & CHICKEN EMPANADAS are absolutely bursting with flavour! Crispy on the outside and totally delicious on the inside!
skinnymixer's Aussie Meat Pie Filling - skinnymixers
Keep these cheesy pastries from Malta in the freezer for easy entertaining.
10 chicken pies that are everything