DIY Magnolia Leaf Garland - Repinned by Country Florist of Waldorf #WaldorfWedding #WaldorfFlorist

DIY Magnolia Leaf Garland

.Australian table decorations - Candle with leaves wrapped around it with ribbon -simple but elegant

Getting your home ready for the holidays

Super easy to DIY for the holidays, also a technique simple enought for your to adorn candles and create a unique centerpieces for your wedding or party. Fresh olive leaves tied with ribbon

Flora Folk Australian Native Christmas Wreath

Australian Native Christmas Wreath of gum leaves, kangaroo paw. Would make a pretty pew end, chair back or flower girl posy for a wedding Flora Folk

Try this Green Beans with Almonds, Oregano and Lemon recipe by Chef Donna Hay.

Green Beans with Almonds, Oregano and Lemon

Try this Green Beans with Almonds, Oregano and Lemon recipe by Chef Donna Hay. This recipe is from the show a donna hay christmas.

Try something new with your Baby potato this Christmas and place them on rosemary skewers, for that extra flavour.

Baby potato rosemary skewers

Baby potato rosemary skewers - these are delicious with a black olive and rosemary relish

Tomato Pesto Goats Cheese Tart. Easily feeds one or many. | thecookspyjamas.com

Tomato, Pesto and Goats Cheese Tart

This Tomato, Pesto and Goats Cheese Tart is very simple to put together, can feed one or a crowd, and makes a quick dinner when paired with a green salad.

Party Pies (Mini Beef Pies) - the classic Australian party / footy food, in mini form. Easy to make and freezes brilliantly.

Party Pies (Aussie Mini Beef Pies)

Party Pies (Aussie Mini Beef Pies) - The classic Australian party / footy food, in mini form. Easy to make and freezes brilliantly.

These tasty maple roasted carrots in tahini sauce with pomegranate and pistachios will blow your mind!

Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

These tasty maple roasted carrots in tahini sauce with pomegranate and pistachios will blow your mind!

Pork and parsley terrine with pickled cherries

Australian Gourmet Traveller recipe for pork and parsley terrine with pickled cherries.

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