Thermie recipes

I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think […]

Tasty versatile gluten-free raw bread recipe for cooks using Thermomix TM5 and TM31. Gorgeous small loaves slice easily for raw food diet sandwiches.

Recipe BEST EVER GARLIC PRAWNS by Anna Fitz - Recipe of category Starters

Packed with nuts, dates and a hint of cinnamon, these Paleo Nut Energy Bars are great for an afternoon snack. Great for taking healthy snacks on the go.

We love Chicken Kievs here. These Mini Chicken Kiev Bites are a twist on these. These are a delicious bite size chicken kiev perfect for parties or events whe

Ingredients 1 pound boneless, skinless, chicken breasts or thighs, cut into ½ - ¾ -inch...

This Thermomix made Sweet Chilli with Cashew & Parmesan Chunky Dip has to be one of my all time favourites as it can be made in under 3 minutes! 🙂 It’s great to have on a Saturday afternoon once the yard has been manicured and you’re sitting down with the family enjoying a glass of...

These Oven Baked Chicken Parma Meatballs with an Italian tomato sauce and melted cheese are a family favourite! Kid-friendly, easy and delicious!!

Tiny Teddies are an Australian favourite, however, they have just had a healthy makeover with this Gluten Free Homemade Honey Tiny Teddies Recipe! Perfect for lunchboxes or snack time, these tiny teddies are lower sugar (with half the sugar of the original), gluten free, nut free, egg free and freezer friendly!

Mini Chicken Kiev Bites | The Road to Loving My Thermo Mixer

Recipe Peanut Satay Sauce (Thick) by kent - Recipe of category Sauces, dips & spreads

Succulent, slow cooked lamb in an Asian inspired sticky sauce. Sitting on a bed of flat rice stick noodles and topped with fresh Asian Herbs

This is a very easy, quick and healthy way to make a big batch of fried rice. It easily feeds our family of six, with leftovers. The rice, veges and egg are actually steamed – no oil is needed. You can use basmati rice and it will cook in about 20 minutes, or with brown […]

I’m so excited – I’ve finally come up with a great gluten free pizza base! I’ve tried lots of different recipes, but this one has been the best so far. It’s lovely and crispy, but not too hard, and definitely not crumbly (like so many gluten free recipes are). It’s delicious as Pizza Bianca – […]

I like to make Girl Scout cookie inspired desserts sometimes. Maybe it is because I

Yum! Simple, tasty, instructions aren’t great but you can work it out