Gourmet Worrier | Live Eat Dream

Torta tal - Rikkotta - Ricotta Pie - tried and tested. Excellent and moist.

maltese beef olives

Maltese Beef Olives Recipe: Bragoli - A creative way of cooking beef (Maltese Bake Rice)

Froga tat-Tarja (Maltese Vermicelli Omelette)

Froga tat-Tarja (Maltese Vermicelli Omelette)

MALTA -Froga tat-Tarja (Maltese Vermicelli Omelette) For the Maltese this is an ingenious way of bulking up freshly cooked pasta or turning leftovers into a wholesome second meal

These almond biscuits are perfect with a cup of tea, coffee and if it suits you, just on there own. Don’t eat them all at once! I made these biscuits with the help of my family for our wedding. They were served at the reception with tea and coffee. Just lovely. Most almond recipes have...Read More »

Maltese Almond Biscuits (Biskuttini tal-lewz) - A Maltese Mouthful

Olive oil pastry:  Mix 500g plain flour with 1 tbs bicarbonate of soda, 7 tbs olive oil, 2 beaten eggs;  rest for one hour in the fridge. Filling:  Brown one chopped onion, 3 cloves garlic, 4 chopped lean bacon (best use back bacon), 500g lean mixed beef and pork mince;add 1 tbs mixed spice; add 5 [...]

Olive oil pastry: Mix 500g plain flour with 1 tbs bicarbonate of soda, 7 tbs olive oil, 2 beaten eggs; rest for one hour in the fridge. Filling: Brown one chopped onion, 3 cloves garlic, 4 chopped lean bacon (best use back bacon), 500g lean mixed beef and pork mince;add 1 tbs mixed spice; add 5 [...]

You are in for a real treat with these biscuits. These wonderful sesame biscuits were one of the many Maltese biscuits my mum would bake when I was younger. Mum was here in London to tell me how it was done. One thing I need to point out is that Maltese people love to discuss...Read More »

Sesame biscuits - Qaghaq tal-gulglien - A Maltese Mouthful

Imqaret are one of the the remnants of the Arab world which was left behind in Malta. Dates, citrus and spices are encased in a pastry and then deep fried. A big favourite of mine and easy for everyone to make. Another great choice for the fesitve season. Every time I am in Valletta in...Read More »

Imqaret - Diamond date filled pastries - A Maltese Mouthful

Timpana recipe : SBS Food

Timpana is the ultimate pasta pie. Macaroni or penne is cooked and added to a rich Bolognese-style sauce, often enhanced by chicken livers. With the addition of cheese and eggs, the pasta and sauce is spooned into a pastry case and cooked until golden.

Maltese Anchovy And Potato Pizza Recipe

Maltese Anchovy and Potato Pizza. A Mediterranean taste you won't forget.

Cut the onions, garlic, carrots and potatoes into small pieces. Then fry the olive oil for a few minutes. Slice the pork and bacon into cubes and put them in the frying pan with the olive oil. Insert the tomato paste and wine and stir well.

Spanish Pork Stew with Potatoes and Chorizo - YOU MAG Do this in the slow cooker in low for 8 hours.

Sprinkled with pepper

I didn’t know I missed gbejniet until my dear friend Mary shared some with me a few years ago. Mary was the first Maltese person I met when we first moved to the Bay Area.

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