Portobello Mushroom Bruschetta - Contentedness Cooking
This amazing Portobello Mushroom Bruschetta is my new spin on a classic with tomatoes, basil, and garlic. It just takes 5 ingredients and 2 easy steps to make these vegan, gluten free, and so incredibly delicious appetizers.
Cheezy Vegetable Bake - Averie Cooks
I was in the mood to clean out more space in my cupboards and come up with something hearty, warm, comforting, and easy. And that makes planned leftovers. The recipe is a success on all fronts. Most of all, on the taste front. It was cheezy perfection. Cheezy Vegetable Bake (Vegan and GF as long […]
Sweet potato and feta 'sausage' rolls
Looking for an easy vegetarian starter or snack? You can't go past these hearty sweet potato and feta sausage rolls.
Vegan bourguignon with celeriac mash - Lazy Cat Kitchen
This vegan bourguignon is a perfect cold weather comfort food. It has bags of flavour, it's naturally gluten-free and it's quite easy to make too. All round winner!
Pumpkin feta and spinach thing
I seem to be making a lot of non-descript things lately. Before I go on, I’m going to brag a bit about this pie/pizza/tart. Even if you don’t like pumpkin, spinach, or feta (I’m n…
Mixed Vegetable Casserole Recipe
Great vegetarian dish. Perfect for the entire family to enjoy as a side dish or simply by itself. Lots of veggies and nutrition!
Roasted pumpkin spinach and feta slice
There's good reason why this recipe is one of our most popular. Delicious the night you make it, even better as leftovers for lunch the next day.