how to make taro rice pudding

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After stirring very gently once. Leave it there for another 30 minutes with the lid off to cool it down. Best served the next day. For immediate consumption, you would reduce water to make it thicker. Otherwise pop it in the fridge and serve with coconut.

After stirring very gently once. Leave it there for another 30 minutes with the lid off to cool it down. Best served the next day. For immediate consumption, you would reduce water to make it thicker. Otherwise pop it in the fridge and serve with coconut.

When super boiling, add the taro. Keep it high boiling for 20 more seconds and then turn it off. Leave it on the stove for 20 minutes

When super boiling, add the taro. Keep it high boiling for 20 more seconds and then turn it off. Leave it on the stove for 20 minutes

Add 3 cups of sugar into the glutinous rice. Turn up the flame to high.

Add 3 cups of sugar into the glutinous rice. Turn up the flame to high.

Stir until boiling. It should be a fairly thick consistency. Congratulations, you've made your coconut milk topping

Stir until boiling. It should be a fairly thick consistency. Congratulations, you've made your coconut milk topping

Use the liquid part  of the coconut to dissolve the cornflour. Once the saucepan is boiling, add the mixture and continue stirring to ensure no clumps form. Add a pinch of vanilla crystals for flavour or pandan flavouring.

Use the liquid part of the coconut to dissolve the cornflour. Once the saucepan is boiling, add the mixture and continue stirring to ensure no clumps form. Add a pinch of vanilla crystals for flavour or pandan flavouring.

Once it's the consistency of congee it's done. Continue to monitor but be gentle now cause you don't want to bruise the grains

Once it's the consistency of congee it's done. Continue to monitor but be gentle now cause you don't want to bruise the grains

Heat up the coconut milk into the saucepan. Add a pinch of salt and a tsp of sugar. Empty only the coconut cream part of the can. Leave the liquid water in the can for later. Bring to boil and monitor

Heat up the coconut milk into the saucepan. Add a pinch of salt and a tsp of sugar. Empty only the coconut cream part of the can. Leave the liquid water in the can for later. Bring to boil and monitor

After 10 minutes of steaming,  it should be soft. Take it off the flame.

After 10 minutes of steaming, it should be soft. Take it off the flame.

1 tbsp of cornflour to 600ml of coconut milk

1 tbsp of cornflour to of coconut milk

Once the steamer is boiling, evenly distributed the taro into the steamer

Once the steamer is boiling, evenly distributed the taro into the steamer

Now and then,  stir the pot to prevent it from sticking onto the bottom. When it's boiling, turn down the flame to low and leave the lid half open. Continue to monitor (ie stir now and then)

Now and then, stir the pot to prevent it from sticking onto the bottom. When it's boiling, turn down the flame to low and leave the lid half open. Continue to monitor (ie stir now and then)

Peel half a taro and chop it up in chunks

Peel half a taro and chop it up in chunks

1 cup of glutinous rice, wash once and then add 8 cups of water.

1 cup of glutinous rice, wash once and then add 8 cups of water.

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