Fully Loaded Baked Potato Salad One 5 pound bag medium Russet Potatoes 1 cup sour cream cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 cups shredded cheddar cheese Salt and pepper to taste
Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.