Raspberry Almond Scones are tender scones with raspberries and drizzled with a sweet almond glaze and almond slices. They are perfect for breakfast and brunch.
**Mojito Recipe** 1 oz White rum, 6 mint leaves, Soda Water, 1 oz Fresh lime juice, 2 teaspoons Sugar Prep: Mint sprigs muddled with sugar and lime juice. Add rum and top with soda water.
Sit and sip a sex in the garden and relax! Located in the beautiful Sydney suburb of Woollahra, Chiswick Restaurant is a superb casual dining venue co-owned by Matt Moran & Peter Sullivan