Lentil Shepherd's Pie - Michelle Bridges

Recipe: Lentil shepherd's pie

Michelle Bridges' Lentil Shepherd's Pie -- no potatoes! Might have a go at veganising this (replace ricotta with firm tofu, parmesan with nooch?

Michelle Bridges' shakshuka

Shakshuka is a great, hearty breakfast meal, particularly if you have a few ripe tomatoes lying around. Click through for recipe.

12wbt lasagne - 1 cup reduced fat ricotta - 250g packet of frozen spinach, thawed, with the excess liquid squeezed out - 1 egg - 30g shredded parmesan - pinch of ground nutmeg - olive oil spray - 1 onion, diced - 800g mushrooms (YES, you did read that right. It’s a truckload!) - 2 gloves garlic, finely chopped - 220g lean beef mince - 400g can of crushed tomatoes - 2 medium tomatoes, chopped - 1 zucchini, coarsely grated - 1 carrot, coarsely grated - 3 fresh lasagne sheets

12wbt lasagne - 1 cup reduced fat ricotta - 250g packet of frozen spinach, thawed, with the excess liquid squeezed out - 1 egg - 30g shredded parmesan - pinch of ground nutmeg - olive oil spray - 1 onion, diced - 800g mushrooms (YES, you did read that right. It’s a truckload!) - 2 gloves garlic, finely chopped - 220g lean beef mince - 400g can of crushed tomatoes - 2 medium tomatoes, chopped - 1 zucchini, coarsely grated - 1 carrot, coarsely grated - 3 fresh lasagne sheets

12WBT Nat's Lasagne is a Kid favourite. *Quite tasty. Freezes well. A healthy alternative to traditional lasagne*

Nat's Lasagne is a Kid favourite. A healthy alternative to traditional lasagne*

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