Zucchini Crust Pizza
My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario
Chocolate Zucchini Cupcakes
Our grandkids love these cupcakes and don't believe us when we tell them there are veggies in them! I'm always asked for this recipe, which makes a tasty treat after school, packed in lunches or served as dessert after dinner. —Carole Fraser, North York, Ontario
Zucchini coming out your ears?
If you have zucchini coming out of your ears from this year's harvest, you may be looking for more ways to use it. Try our amazing cheesy zucchini recipe!
Vegetarian Zucchini Nachos (just 4 ingredients!)
Totally meatless nachos? Yes! These Vegetarian Zucchini Nachos have zucchini "chips", real cheese, and a surprising vegetarian "meat" option! So fresh, flavorful, and healthy! This gluten-free, grain-free recipe has just 4 ingredients!
Mom's Soft and Moist Zucchini Bread Recipe
My mother has been making the yummiest moist zucchini bread for as long as I can remember. Here is her recipe.
Learn how to make a delicious, healthier take on classic eggplant parmesan with this Martha Stewart recipe. We bake the eggplant instead of frying for less calories and mess.
Our Best Summer Squash Recipes to Prepare This Season
Martha Stewart's recipes for utilizing an abundance of fresh zucchini and summer squash in both sweet and savory dishes.
Beyond Bread — 20 New Ways to Use Up All That Zucchini, Recipes Included
Zucchini, the tasty star of the Summer squash family, is low in calories but high in fiber, potassium, and vitamin C. Make the most of this seasonal veggie
Hawaiian Haystacks ( no cream of chicken soup here) I came up with this version due to the fact that I am not big on using cream of chicken soup as a gravy………. Hope you like it as much as we did. Sauce: 3 cups of chicken cooked and chopped and seasoned with salt and pepper 1 small onion diced 6 TBS butter 1/3 C Flour (heaping) 4 Cups of Chicken Stock 1 Cup of Half and Half (I used fat free) Directions: Cook rice with rice cooker, amount for number of people to feed. Meanwhile : In a large…