Burmese Eggplant Curry - Khayan Thee Hnut
Soft, melty eggplants meet caramelised savoury flavour in this easy Burmese Curry Eggplant recipe.
Burmese Pumpkin Curry with Mint & Tamarind
This simple pumpkin curry is influenced by a Burmese recipe I came across and it features, mint, tamarind and ginger and a good punch of chilli heat!
Spiced Yellow Split Pea Fritters
Americans sure do love fried foods, so I’m not quite sure why we haven’t jumped on the bean/legume fritters bandwagon. Clearly the rest of the world has a leg up on us: countries in the Middle East have their chickpea Falafel, Brazil has its black eyed pea acaraje, and both India and Burma have yellow […]
Lentil Chili and Burmese Rice with Peas
When you have a good combination you want to share it. Here we have a healthy lentil chili accompanied by this laced turmeric rice. I have heard many things about turmeric and all of them good so why...