More ideas from Deanne
grass-fed beef liver pate

grass-fed beef liver pate - replace butter with another fat like coconut oil to make dairy free and remove cream.

COMFORT BITES BLOG: Pork Liver and Bacon Pâté

COMFORT BITES BLOG: Pork Liver and Bacon Pâté

10 Ways to Use Extra SCOBYs | Fermentools.com

Researchers were able to isolate good bacteria from the skin, grow it, and then transplant it back onto the skin to decrease the amount of bad bacteria.

Canned Garlic Recipe. Make your own, minced, canned garlic! Have garlic on hand at all times to add to your delicious recipes by canning your own. In just over an hour you can have enough canned garlic to last a year with this easy canned garlic recipe.

Canned Garlic Recipe. Make your own, minced, canned garlic! Have garlic on hand at all times to add to your delicious recipes by canning your own. In just over an hour you can have enough canned garlic to last a year with this easy canned garlic recipe.

10 Best Kombucha Flavorings a how to carbonate your kombucha

Our 10 favorite kombucha flavorings of fruit and herb for a second fermentation of kombucha. Easy directions on how to jar, flavor, and carbonate kombucha.

Feta Cheese is easier than you think to make. Shop around for the HVI culture I found the same one she recommends for half the price as the place she recommended. Same brand and everything. Do a search on "feta cheese culture".

DIY Feta Cheese ⚠ CAUTION: I have NOT trialed . DIY Dairy Recipes To Try 2 Gallons Milk (cow, goat or sheep) Feta Culture: teaspoon DVI Liquid Rennet: 1 teaspoon Water: ½ cup cool Kosher Salt or Cheese Salt Calcium Chloride if using store-bought milk