Watermelon Strawberry Sorbet | Dashing Dish
This sorbet is ready in minutes, and it is the perfect treat on a hot summer day! The best part is, there is no added sugar, and it is packed with vitamins, so you can feel good about eating it! This sorbet stays good in your freezer for up to one month! Enjoy!
chocolate zucchini cake
I'm one of those sad people who has never been blessed with an abundance of zucchini. We've tried to grow it in our garden several times, but with no success (yes, we have total black thumbs...). And somehow our friends and relations just never seem to share much zucchini with us. It's kind of a running joke in Utah that everyone has zucchini coming out of their ears all summer long, but such is never the case with us. It makes me sad, though, because I love zucchini! I love it pretty much…
I Discover Kookery and a Quick & Tricky Thermomix Buttercream Icing
Recipe, photography and styling by Tanya Zouev. kitchenalia : “miscellaneous kitchen utensils, pieces of cooking equipment, and other items typically found in kitchens”. Those who know me well know that I am somewhat nuts about kitchenalia and use any excuse to go off rummaging in op-shops in search of it. I have a peculiar penchant … Continue reading I Discover Kookery and a Quick & Tricky Thermomix Buttercream Icing
Thermomix Lemon and Coconut Balls - Raw Treats For Kids
The raw lemon and coconut bliss balls are so easy to make in the Thermomix. They're nutrition-packed and the kids scoff them joyfully. Win! Recipe and pix here.
Thermobexta's Little Lemon Tarts
Here is a fabulous use for all the lemons around when trees are fruiting. It makes enough curd to fill approximately three batches of the tart bases. I designed it this way so you can either make a batch of tarts and have curd left over to stir through yogurt, have on toast or crackers, or use however you normally like it use it, or if you prefer you can make multiple batches of the bases to use it all up at once.
Fresh Pineapple Sorbet (Baking Bites)
Sorbet is a fantastic dessert to make when you have lots of fresh fruit in your kitchen. I’ve had quite a few fresh pineapples around lately, as they have been priced very well at my local stores. I u