Quinoa superfood salad - Lazy Cat Kitchen
Quinoa superfood salad is a vegan lunch the dreams are made of. It's vibrant, full of textures and flavours, jam-packed with satiating fibre & gluten-free.
Easy tomato panzanella
Preheat a chargrill on high. Drizzle bread slices with 1 tablespoon of oil. Chargrill for 2 minutes on each side until grill marks appear. Set aside. Tear slices into large chunks. In a large bowl, toss grilled bread, tomatoes, cucumber, mozzarella, onion, olives and basil.
Spinach, chickpea and sweet potato sausage rolls | The Fare Sage
Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.
Brown rice salad with pumpkin
Meanwhile, cut pumpkin into 3cm pieces. Place pumpkin and oil in a bowl and season with sea-salt and freshly ground black pepper; toss until the pumpkin is well coated. Transfer to lined baking tray; roast for about 35 minutes, or until the pumpkin is browned and cooked through.