S O u P S a L a D S a N d W I c H

A lovely simple warm salad that is great in summer and winter too.

This vegetarian red lentil soup with lemon is healthy, easy to make and can be cooked in the slow cooker/crockpot. It is low carb and naturally gluten free.

Quinoa superfood salad is a vegan lunch the dreams are made of. It's vibrant, full of textures and flavours, jam-packed with satiating fibre & gluten-free.

Bring the family together with this easy throw-together salad.

Preheat a chargrill on high. Drizzle bread slices with 1 tablespoon of oil. Chargrill for 2 minutes on each side until grill marks appear. Set aside. Tear slices into large chunks. In a large bowl, toss grilled bread, tomatoes, cucumber, mozzarella, onion, olives and basil.

Packed with spices and aromatics, the coconut laksa with coriander fish balls will warm you up on a chilly day.

Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.

Meanwhile, cut pumpkin into 3cm pieces. Place pumpkin and oil in a bowl and season with sea-salt and freshly ground black pepper; toss until the pumpkin is well coated. Transfer to lined baking tray; roast for about 35 minutes, or until the pumpkin is browned and cooked through.

Sweet honey-roasted carrots pair perfectly with creamy labne for a Mediterranean-style side dish

Gorgeously sweet orange and maple glazed baby carrots. The perfect accompaniment for your next dinner party.

Saute pork for 8 minutes until browned, breaking up any lumps. Add eschalot, garlic and ginger, and saute for 1 minute. Transfer to a bowl and set aside.