Pumpkin Bacon Baked Risotto - One Handed Cooks
So simple yet such a favourite.
Fruit, Oat & Chia Mini Chews - One Handed Cooks
Fruit, Oat & Chia Mini Chews These fruit, oat and chia mini chews could be considered a stepping stone up to the famous chew me oat fruit bars which George absolutely loves. George loves the chew me oat bars so much he shovels far too much of them into his mouth at once resulting in all …
Lamb Veggie & Quinoa Mash - One Handed Cooks
This lamb, veggie and quinoa mash was my sons absolute favourite. I would often mix up the vegetables used depending what was in season. You can also try it with cous cous, risoni or rice. There are endless possibilities when pureeing food combinations for your baby. When you introduce your baby to a wide variety …
Chicken, Sweet Potato & Spinach Puree - One Handed Cooks
Chicken, Sweet Potato & Spinach Puree So, this chicken, sweet potato and spinach puree should look a little more orange, right? Well I picked up a purple sweet potato in the green grocers the other day and it’s flesh is white. It’s also a little less sweet than the usual orange varieties so I’ve added …
Fruity Cookies - One Handed Cooks
You may have noticed my longing for the perfect sugar free, dairy free, egg free, healthy yet edible cookie. Well, this is my latest experiment and you know what? I think it’s a winner. The perfect combination of chewy and fruity meets delicious. Oh and Harry? He loooooved. Tip: If your child is not yet 12 …
Pumpkin, Zucchini & Mint Couscous - One Handed Cooks
I’m trying to introduce a few more herbs into George’s meals in attempt to make the transition to family food easier. I feel this recipe has a “Morroccan” vibe happening with the pumpkin, couscous and mint. George loves it, on its own or with a small spoon of ricotta mixed through. Nutrition Note: Cous cous …
Lentil & Red Veggie Puree - One Handed Cooks
Lentil and red veggie puree This recipe was featured in the One Handed Cooks Magazine Issue #2. For more great recipe ideas pick up the latest mag today. This puree has a lovely flavour and texture that babies just love. You can use it as a base to add other ingredients, such as meat or quinoa, risoni …
Chicken, Beetroot & Broccoli - One Handed Cooks
Chicken, beetroot and broccoli is a simple yet tasty combination for the young babies. Beetroot can be an easy vegetable to skip when starting solids due to the possible mess that may result, but it adds a yummy sweetness that most babies love. Oh and they will probably gobble it all up so fast there …
Smooth Pumpkin and Lentil Puree - One Handed Cooks
Smooth Pumpkin & Lentil Puree I actually made this at the same time as the Pick ‘N’ Mix Lentil Veggie Mash. I just pureed some of the leftover steamed pumpkin and lentils and voila! Too easy! I froze it in freezer trays and have served it to George several times either on its own or …
Chicken and Pear/Apricot Puree - One Handed Cooks
Apricot and chicken are perfect together.
Poached Chicken, Zucchini, Carrot & Apple Puree - One Handed Cooks
I made this it for the first time weeks ago thinking I was very clever and creative with the flavours. However, just the other day I noticed a commercial baby food with the same flavours. Maybe I’m not so inventive then. Well, it was a winner with George and must be a favourite with other …
Introducing: 1 Meal 3 Ways - One Handed Cooks
One meal, three ways Have you mastered the art of family cooking? Trying to juggle three different meals, while ensuring each one is nutritious and delicious, can be exhausting. One meal, three ways aims to create a complete family meal that is suitable for a baby, toddler and adult. With a bit of …
Peachy Chicken Rice - One Handed Cooks
Chicken and rice, made peachy.