This is my family’s go to pikelet recipe. Yes its thermomix but can easily be adapted to use your blenders. Its great because there is not much sugar, of course no preservatives like the nast…
Thermomix Thursday: Ham & Cheese Pizza Scrolls
Ham & Cheese Pizza Scrolls I've been playing around with different scroll recipes since our Thermomix made its arrival in the household, and I'm finally happy with this one. I like using whole wheat because I feel like I deserve extra 'good mum' points for using it, and the dough is really easy to work with. You can add any pizza style filling, or make classic vegemite and cheese scrolls using the same method. I whipped these up between breakfast and a feed for Very Little Miss, so they get…
Thermomix Pork San Choy Bau | ThermoFun | Thermomix Recipes & Tip
Love a good san choy bau - then you have to try this thermomix pork san choy bau. Full of flavour and just perfect for the nights where your short on time.
Kingston biscuits, an Australian classic!
Kingston biscuits, an Australian classic! My homemade Kingston biscuits are a golden coconut and oat biscuit, sandwiched with a real chocolate cream centre.
Sue-Ellen's Singapore Noodles - Quirky Cooking
My friend Sue-Ellen has kindly given me permission to post this recipe which she converted herself for the Thermomix. It’s really good! I tweaked it a little, steaming and scrambling the eggs with the noodles in the Themomix bowl, instead of separately in a pan – I thought that was pretty cool! Love this […]
Heston Blumenthal's Lemon Tart [Thermomix]
Without doubt the best lemon tart I've had, light, just set and vibrant with citrus flavours. I've actually made this recipe several tim...