Fall-Off-The-Bone Ribs. I have made ribs in a similar fashion using the oven, but am intrigued by the rubbing of lemon before adding the dry rub. I want to try her dry rub and bbq sauce as well! Her dry rub is eh.
SAVEUR Michael Anthony's Keilbasa Recipe - These juicy, beefy smoked sausages, from chef Michael Anthony of New York City's Gramercy Tavern, can be served sliced on a platter accompanied by plenty of mustard.
You’d like to grow tomatoes but you’re short on space ? Then this unusual growing method is for you ! It’s proven to be very effective and if done properly can greatly increase the amount of tomatoes you can grow in a limited space.
Smoked Pork Loin with Summer Spice Dry Rub - tender, juicy, thinly sliced, smoky pork with a tasty blend of herbs & spices. Makes delicious cold cuts too. Blend can be used on chicken and beef as well.