smashed pavlova with mulberries and roasted raspberry jam from donna hay magazine summer issue #85

smashed pavlova with mulberries and roasted raspberry jam : donnahay

Salted Caramel Honeycomb Crunch Cake - Filled with luscious layers of salted caramel buttercream and topped with crunchy honeycomb, it's the perfect cake for any celebration. | Donna Hay

Salted Caramel Honeycomb Crunch Cake - Filled with luscious layers of salted caramel buttercream and topped with crunchy honeycomb, it's the perfect cake for any celebration.

lemon yoghurt cake from Donna Hay - this lemon cake comes pretty close to perfection. The yoghurt gives it a beautiful fine crumb, adding a little tang to its sunny sweet flavour.

lemon yoghurt cake from Donna Hay [for a healthy version, use at least half wholegrain flour and olive oil instead of vegetable oil]

choc-peppermint slice from donna hay

Choc-Peppermint Slice -- We’ve got after-dinner treats sorted with our take on the classic mint slice! Sandwiched between a chocolate, coconut base and rich dark chocolate top is a burst of refreshing peppermint – all made in one tray.

Hazelnut Mocha Mousse Cake | Donna Hay

- Marbled Hazelnut Mocha Mousse Cake - perfect for any celebration

Salted chocolate caramel tarts coolinaria.es #food #foodporn #foodies                                                                                                                                                                                 Más

Creamy caramel and salted chocolate in a super-simple tart shell. Easy to make, and even easier to eat!

Coconut Layer Meringue Cake | You'll fall in love with this lighter-than-air…

coconut layer meringue cake - you'll fall in love with this light and airy creation from the very first heavenly bite (Fall Treats Food)

Raspberry And Vanilla Coconut Ice | Donna Hay

Raspberry and vanilla coconut ice / Donna Hay

Donna Hay's apple crumble slice (try swapping sultanas for raspberries! )

Donna Hay's apple crumble slice (try swapping sultanas for raspberries!

Try this Crispy Roasted Pork Belly recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.

Crispy Roasted Pork Belly

Crispy Roasted Pork Belly recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.

Try this Molten Choc-Chunk Brownies recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.

Molten Choc-Chunk Brownies

Try this Molten Choc-Chunk Brownies recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance. Evt met frambozen erin drukken of stukjes zoute karamel fudge

Passionfruit tart by Donna Hay

Passionfuit tart using original Andy Harris Lemon Tart recipe from Gourmet Traveller. To make a passionfruit tart, instead of 90 mls of lemon juice I used 70 mls of passion fruit juice and 20 mls of lemon juice.

maple-glazed meatloaf with crispy sage and pancetta from donna hay Basics to Brilliance cookbook

A delicious and hearty meatloaf that will quickly become a family favourite!

Butterfly chicken - Donna Hay I roast a chicken at least once a week – it’s a simple one-tray dinner, and lunch for the next day! Because I don’t have much time on weeknights, I like to butterfly my chicken which roasts in half the time – watch my simple tips for this easy recipe on Basics to Brilliance tonight at 8.30pm on Foxtel's LifeStyle FOOD Channel. Enjoy! Dx

quick butterflied roast chicken from donna hay (Baking Tools Easy Dinners)

Swirled with caramel and sprinkled with sea salt these dreamy meringues by Donna Hay... yum!

salted caramel swirl meringue eggwhites (approximately 4 eggs) 1 cup caster (superfine) sugar 1 teaspoon white vinegar 2 tablespoons dulce de leche or thick caramel sauce sea salt flakes, for sprinkling

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