smashed pavlova with mulberries and roasted raspberry jam : donnahay
Salted Caramel Honeycomb Crunch Cake - Filled with luscious layers of salted caramel buttercream and topped with crunchy honeycomb, it's the perfect cake for any celebration.
lemon yoghurt cake from Donna Hay [for a healthy version, use at least half wholegrain flour and olive oil instead of vegetable oil]
Choc-Peppermint Slice -- We’ve got after-dinner treats sorted with our take on the classic mint slice! Sandwiched between a chocolate, coconut base and rich dark chocolate top is a burst of refreshing peppermint – all made in one tray.
- Marbled Hazelnut Mocha Mousse Cake - perfect for any celebration
Creamy caramel and salted chocolate in a super-simple tart shell. Easy to make, and even easier to eat!
coconut layer meringue cake - you'll fall in love with this light and airy creation from the very first heavenly bite (Fall Treats Food)
Raspberry and vanilla coconut ice / Donna Hay
Donna Hay's apple crumble slice (try swapping sultanas for raspberries!
Crispy Roasted Pork Belly
Crispy Roasted Pork Belly recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.
Molten Choc-Chunk Brownies
Try this Molten Choc-Chunk Brownies recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance. Evt met frambozen erin drukken of stukjes zoute karamel fudge
Passionfuit tart using original Andy Harris Lemon Tart recipe from Gourmet Traveller. To make a passionfruit tart, instead of 90 mls of lemon juice I used 70 mls of passion fruit juice and 20 mls of lemon juice.