How to avoid common mistakes when cooking beef tenderloin. Whether you're cooking tenderloin steaks for your sweetheart or roasting the whole cut for a crowd, here are five mistakes to avoid, plus some tips, so your efforts and money are well-spent!
ROAST BONELESS PRIME RIB: ~ From: Saveur.Com Servings) ~ A liberal dusting of salt, a quick, crust-forming pan sear, and a stint in the oven is all that's needed to yield a juicy, flavorful prime rib of beef.
Slow Cooker Salisbury Steaks - This recipe goes together quickly and does not need a lot of time in the slow cooker. It’s a delicious way to add flavor to ground beef. The gravy is delightful served over mashed potatoes Slow Cooker Salisbury Steak Recipe