Mexico breakfast

Breakfast in Mexico – the delightful plate above consists of beef tips, chilequiles and other assorted goodies eaten in Manzanillo. Nachos, cheese and beans always feature heavily and a delicious, spicy breakfast is the norm. Gracias Jeff K.

Los Amates (9 of 12)

Arturo Morales Los Amates Mexican Kitchen at 31 Johnston Street doesn’t pretend to be the Capella Pedregal of Fitzroy, in fact it has no pretensions at all which is part of its charm.

Los Amates (10 of 12)

Arturo Morales Los Amates Mexican Kitchen at 31 Johnston Street doesn’t pretend to be the Capella Pedregal of Fitzroy, in fact it has no pretensions at all which is part of its charm.

Los Amates (7 of 12)

Prawns Chipotle: This was our favourite dish along with the Ceviche. Nine large prawns in a generous serving with a creamy tomato chipotle chilli cream sauce with fresh lime on the side.

Los Amates (11 of 12)

We choose the Tres Leches dessert, something of a labour of love to make, usually taking 2 days to infuse the lightest of sponges with the three milk mixture (condensed, evaporated and cream).

Los Amates (3 of 12)

Arturo Morales Los Amates Mexican Kitchen at 31 Johnston Street doesn’t pretend to be the Capella Pedregal of Fitzroy, in fact it has no pretensions at all which is part of its charm.

Los Amates Mexican Kitchen

Arturo Morales Los Amates Mexican Kitchen at 31 Johnston Street doesn't pretend to be the Capella Pedregal of Fitzroy, in fact it has no pretensions at all

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