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Food And Drink
Soy-Braised Chicken Wings
Dark soy sauce along with regular soy sauce is what gives these wings their rich color (if you can’t find it, use regular soy sauce). We like to use all flats–arguably the best part of the wing!—but a mix with drumettes or whole wings works too. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast.